1er CRU NOTE Primitivo

||Production area: Apulia, Salento and Murgia, 200-400 m above the sea level|Land: Sandy and calcareous|Grape variety: Primitivo|Age of vineyards: 15-30 Years|Per hectare plants: 3800|Cultivation system: Espalier with spurred cordon pruning|Vinification: Destemming of grapes and cold maceration at 4/5° C for 18/36 hours. Alcoholic fermentation at a controlled temperature and racking at the end. Soft pressing of marcs. |Ageing: After the malolactic fermentation in inox silo the wine ages in French and American durmast wood of medium toasting for 5 months. Then it is bottled and ages in the bottle.|||ORGANOLEPTIC CHARACTERISTICS|Colour: Red with ruby reflections|Fragrance: Intense and fruity with notes of spices and jam|Taste: Soft and persistent, rightly balanced tannin|Wine pairing: Perfect with roasted red meats, main courses with red meat typical of the Mediterranean cuisine, seasoned cheeses|Serving: Serve at 18/20°C||Decant before serving|